Beautiful Burano, taken by my husband when we visited.
If you have read one of my previous posts, Two Days In Venice, you will have heard of bussolai di Burano. They’re yummy Venetian biscuits that are great with a rich Italian espresso! Well, I made some this week and wanted to share the recipe with you. Continue reading Make your own Bussolai di Burano Venetian biscuits!
This past weekend I took a flying visit to my parents’ house in Somerset, to deliver a birthday cake for my best friend’s grandma (90) and great-aunt (95)! They were having a joint birthday party in the local pub :) While I was down there I swung by my Nanna and Grandad’s house, and then my Grandma and Grandpa’s! Both sets have always had amazing and bountiful vegetable patches, and I managed to get my hands on some harvest! I came away with beetroots, carrots, lettuces, a cucumber, a courgette and some rhubarb.
Continue reading Free-form Rhubarb & Blueberry Pie