On Thursday, 5th June, my husband and I went for dinner to celebrate our second wedding anniversary. The 5th of Junes throughout our short little marriage have been pretty great – 2013 we were chilling in Mexico, and the year before that it was, of course, our wedding day, so this 5th of June had a lot to live up to.
If any of you don’t know who Heston Blumenthal is, hopefully you will be as happy to learn of him as I was years ago. He is a culinary conjurer who likes to play with science, history and art to create new dishes that wow. His restaurant The Fat Duck was named the best restaurant in the world by Restaurant magazine in 2005, and has been on our list of restaurants to visit for a long time. However we didn’t fancy a trek out of London on a Thursday night so my husband plumped for Dinner by Heston. Continue reading Dinner by Heston at the Mandarin Oriental – from Meat Fruit to Pond Pudding